15 Best Substitutes for Rosemary

Best Substitutes for Rosemary
Photo by Hans

Rosemary is an herb with a strong flavor. So it can be tough to find an alternative when you don’t have any on hand. Don’t panic! 

However, this list of substitutes for rosemary will help you find something that tastes just as good. And all it takes is one cup of chicken broth and two tablespoons of chopped thyme.

Then two tablespoons of chopped oregano to give your dish a delicious new kick! Also, you can even substitute rosemary with other herbs like dill or tarragon if you want something different.

Oregano 

Did you know that oregano and rosemary are actually in the same family? That means they share a lot of the same flavor profiles. Oregano is a little more pungent than rosemary, so use it sparingly.

But if you’re in a pinch and need substitutes for rosemary, oregano is a great option.

Bunch O’ Gourmet 

I’m always looking for new herbs to try in my cooking, and Bunch O’ Gourmet is a great substitute for rosemary.

It has a similar flavor profile, with a little bit of sweetness and spice. I’ve used it in roasted vegetables, chicken dishes, and even homemade bread! Therefore, if you’re looking for a new herb to try, give Bunch O’ Gourmet a chance.

Thyme 

Though they belong to different families, thyme and rosemary share a lot of similarities. They’re both native to the Mediterranean, used as herbs, and have similar flavor profiles. 

Therefore, if you need substitutes for rosemary, thyme is a good option. Here are some tips:

  • Use about half as much thyme as you would rosemary. 
  • If the recipe calls for fresh rosemary, use twice as much dried thyme (or vice versa). 
  • Add thyme at the beginning of cooking, so it has time to release its flavor.

Savory 

Herbs de Provence is a blend of dried herbs that are commonly used in French cooking. It typically includes thyme, rosemary, basil, and oregano. If you have this blend on hand, use it as a 1:1 substitute for rosemary.

Tarragon 

If you’re looking for substitutes for rosemary that will give your dish a similar flavor, try tarragon. This herb has a slightly anise-like flavor that goes well with chicken, fish, and egg dishes. 

Plus, it’s easy to grow in your own kitchen garden. Here are some tips on how to use tarragon as a substitute for rosemary.

Marjoram 

Marjoram is a common substitute for rosemary because they share a similar flavor profile. Both herbs are part of the mint family and have a sweet, floral taste.

Marjoram is milder than rosemary, so if you’re looking for a subtler flavor, this is a good option. However, to substitute marjoram for rosemary, use half as much of the herb since it is more potent.

Italian Seasoning 

If you’re looking for substitutes for rosemary that will give your dish an Italian flavor. Then look no further than Italian seasoning. This blend of herbs typically includes oregano, thyme, basil, and sage.

Therefore, if you have these herbs on hand, mix them in equal parts. And also used as a 1:1 replacement for rosemary. Otherwise, you can find pre-mixed Italian seasoning at most grocery stores.

Beef

If you’re looking for a beefier flavor, try using beef as one of the substitutes for rosemary. This works well in dishes where the rosemary is used more as a garnish, such as roasted potatoes. Simply chop up some beef and sprinkle it on top of your dish. Moreso, you can also add other seasonings to taste.

Lamb, Mutton & Goat 

Suppose you’re looking for a lamb, mutton, or goat as substitutes for rosemary. Try them as options. Each of them has a different flavor profile, so choose one that will complement your dish.

However, cooking it with Oregano and thyme will add flavor with a subtle taste. At the same time, this makes it a good choice for dishes that you don’t want to be overpowered by the herb taste.

Turkey, Chicken & Poultry 

Herbs are a great way to add flavor to any dish, and there are endless possibilities for combinations. But sometimes, you may find yourself in a pinch without the needed herb. 

Luckily, plenty of substitutes can be used in a pinch. Rosemary is a robust and pungent herb that is often used in savory dishes. 

Therefore, if you’re out of rosemary or just looking for something different, try one of these herbs as a substitute: sage, thyme, oregano, basil, marjoram, or parsley.

Sausage Dishes 

I’m always looking for new herbs to try in my cooking. And when I ran out of rosemary recently, I decided to experiment with some substitutes. Sausage dishes are usually pretty forgiving when it comes to herbs, so I thought I’d give it a try.

Turns out there are a lot of options out there! Here are some that work well as substitutes for rosemary in sausage dishes

Mushroom-based Recipes 

Mushrooms are great substitutes for rosemary in recipes. They have a similar earthy flavor that can complement many dishes. 

Plus, mushrooms are a great source of antioxidants and other nutrients. To use mushrooms as substitutes for rosemary, simply chop them up and add them to your recipe. You can also use dried mushrooms, adding a deeper flavor to your dish.

Cinnamon Sticks 

Cinnamon sticks might not be an herb, and they can be used as substitutes for rosemary. If you’re looking for a flavor that’s similar to rosemary but with a bit of sweetness, cinnamon is a great option.

To use cinnamon sticks as a substitute, simply add them to your dish in place of the rosemary. You can also grind them up and use them as seasoning.

Lavender 

Lavender and rosemary are two very different herbs. They do share some similarities. Both have a floral aroma and can be used to flavor sweet or savory dishes. If you’re looking for substitutes for rosemary, lavender is a good option.

Mint 

I would never have thought to use mint as a rosemary substitute, but it works! The flavor is very similar, but mint has a slightly sweeter taste. 

However, I would recommend trying it in dishes that call for rosemary. To be on the safe side, you can add less of it than what is recommended.

Conclusion

When it comes to finding substitutes for rosemary, there are a few things you’ll want to keep in mind. First, consider what other herbs will complement the flavors in your dish.

Then, consider whether you want a similar flavor profile or something completely different. And finally, don’t be afraid to experiment! You’re sure to find the perfect substitute for your next meal with many options.

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