How to Make Tigernut Butter?

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Tigernut Butter

Tigernuts is one of the most ancient food sources known to man. They have been discovered to be low-histamine, nut-free, and also super yummy and healthy.

Tigernuts are pea-sized tubers that grow underground, and they possess a chewy fibrous texture like that of fresh coconut with a sweet, nutty flavor.

They are a great source of magnesium, iron, and resistant starch that acts as fuel for the good bacteria present in your guts.

If you’re looking for alternative nut butter, you should try tigernut butter, free of nuts.

Table of Contents

How To Make Tigernut Butter

Ingredients

All you need is tigernut flour and some oil — ideally liquid, like avocado oil.

You CAN use coconut oil, but it must be in liquid form (melted), and if you don’t use the tigernut butter immediately, it may solidify.

You may also choose to add a pinch of sea salt and/or additional flavorings such as cinnamon or maple syrup

Procedures

Making tigernut butter is one of the simplest things to do, as it requires just a few ingredients.

Below is a quick recipe on how to make tigernut butter:

  • Place tigernut flour and coconut oil into a food processor or a blender (depends on the one at your disposal)
  • Proceed to blend on high for 1 minute. Using a spatula, scrape the sides of the blender or food processor if necessary.
  • Blend for an additional 1 minute or until the texture is smooth, creamy, and spreadable
  • Finally, store in a tight jar at room temperature for up to 2 weeks, and the fridge for up to a month.
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Uses of Tigernut butter

  • Spread it on a slice of bread or other baked product.
    on a banana or an apple
  • poured over pancakes
  • over top of a dish
  • turned into a “Peanut Butter and Jelly Sandwich” using flatbreads, jam, and this tigernut butter
  • in a smoothie
  • or any other place you would use nut or seed butter

Benefits Of Tigernut Butter

According to Keri Gans, RDN, a nutrition consultant and author of the small change diet, tigernut butter is rich in fiber, antioxidants,  the improvement of libido, digestion, and overall heart health.

Nutritionally, tigernut butter is packed with lots of nutrients that can boost health in diverse ways.

Below is a list of the benefits you stand to get when you consume tigernut butter.

1. Tigernut Butter Helps Your Immune System

Tigernuts possess antioxidant properties ranging from several vitamins and minerals such as vitamin C and E, which help boost and strengthen the immune system.

The majority of the superfoods possess antioxidants which are vital to their superpower claims. Studies show that antioxidants play a significant role in combatting diseases, reducing chronic inflammation, and boosting immunity.

2. Tigernut Butter Helps Lower The Risk Of Heart Disease

Tigernut butter contains monounsaturated fat( the good fat), which helps to reduce the risk of heart-related issues.

Research shows that grounded tigernut helps lower LDL (bad cholesterol level) when included in foods, which is a significant way to enhance heart health.

Jackie Newgent, RDN, a plant-forward culinary nutritionist and author of the clean & simple diabetes cookbook, explains that this might be due to the phytosterols present in the tuber, which may disturb the absorption of cholesterol.

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Plant sterols are in the same category as cholesterol but come from plants and not animals.

According to a paper published in September 2018 nutrients, they aren’t routinely absorbed by humans, but they can neutralize the animal cholesterol and effectively reverse the damage when they are.

3. Tigernut Butter May Help Increase Libido

Tigernut butter may also help improve your sex life.

According to research published in September 2015 in BMC Complementary Medicine and Therapies, they were used traditionally in the Middle East to enhance sexual desire in males.

The researchers used male rats to test tigernuts as an aphrodisiac.

They discovered that when they gave the tubers to them, it had a beneficial influence on their copulatory behavior, improving their desire and sexual performance.

However, it is unclear if the response would be the same in humans; further research is needed.

4. Tigernut butter Helps Improve Gut Health

Tigernuts are also an excellent source of fiber. Roots Classic Tigernut Butter has 3 grams per tablespoon.

While the body cannot digest fiber, it is an essential digestive help. “The tubers include insoluble fiber, which gives you a bulkier stool and enzymes that will help you regulate your gas,” Newgent adds.

5. Tigernut Butter helps Maintain Allergy

Tigernut butter acts as a replacement for foods that contain common allergens. Take, for instance, tigernut flour; it is a gluten-free alternative to flours that contains wheat.

Tigernut milk is an alternative to cow’s milk which contains lactose.

What Are The Challenges Of Eating Tigernut Butter?

1. Tigernut Butter Is Expensive And Hard To Find

Only a few manufacturers sell tigernut butter, so you may have to order a jar online unless you live near a specialist store.

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One of the only commercial retail brands appears to be Roots.

Furthermore, tigernut butter may not be affordable for many because it is expensive.

A 7.5ounce jar of Root Classic, for example, costs $15.99, while 8 ounces of paleo tiger crunchy tigernut butter costs $16.99.

2. Tigernut Butter Is Easy To Overeat

Tigernut butter, like all other nut butter, is high in calories, so it is advisable to eat them in moderation if you’re trying to maintain or lose weight.

One tablespoon of tigernut butter has about 100 calories.

3. Tigernut Butter have An Imperfect Nutritional Profile

Tigernut Butter has less protein than other real nuts such as pistachios and almonds.

As a result, if you’re using them to add protein to a plant-based recipe, you could get less than you think.

When tigernut butter is compared to other nut butter, the results are similar.

Root Classic Tigernut Butter includes just one gram (g) of protein per tablespoon, compared to around 3.6g of peanut butter and 3.4g of almond butter, says the US Department of Agriculture.

Tigernut also contains anti-nutrients. They can interfere with the good things the same way they interfere with cholesterol absorption, “which may negatively influence nutritional absorption.”

Takeaway

Despite the disadvantages of eating tigernut and the reality that no meal is truly “super,” both nutritionists recommend giving it a try.

“There’s no reason why you shouldn’t try it and decide for yourself whether or not to incorporate tigernut butter in your overall diet,” adds Gans.

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